Vegan Iced Coffee
Serves 1 · Prep 5 min · 180 calories per serving
Refreshingly cool and creamy, this vegan iced coffee is the perfect pick-me-up for any time of day, effortlessly plant-based and delicious.
Why it's healthy
Lower in saturated fat and cholesterol-free compared to traditional dairy versions, offering a refreshing plant-based option.
Ingredients
- 1 cup strong brewed coffee (chilled)
- 1 cup unsweetened plant-based milk (oat, almond, soy)
- 1-2 tbsp maple syrup or agave nectar (or to taste)
- 1 cup ice cubes
- Optional: Vegan whipped cream or a dash of vanilla extract
Instructions
- 1. Brew your coffee and allow it to cool completely, or use cold brew concentrate for immediate use.
- 2. In a tall glass, combine the chilled coffee, plant-based milk, and maple syrup (or agave).
- 3. Stir well to ensure the sweetener is fully dissolved and the ingredients are thoroughly mixed.
- 4. Fill the glass generously with ice cubes.
- 5. Taste and adjust sweetness if desired. Top with vegan whipped cream or a splash of vanilla, if using.
- 6. Serve immediately and enjoy your refreshing vegan iced coffee!