Vegan Dalgona Coffee

Serves 1 · Prep 7 min · 240 calories per serving

Enjoy this trendy, creamy, and frothy whipped coffee, made entirely plant-based for a delightful pick-me-up.

Why it's healthy

A delightful treat that can be made healthier with less sugar and fortified plant milk for essential nutrients.

Ingredients

• 2 tbsp instant coffee granules
• 2 tbsp granulated sugar (ensure vegan)
• 2 tbsp hot water
• 1 cup cold plant-based milk (e.g., oat, almond, soy)
• Ice cubes

Instructions

1. 1. In a medium bowl, combine the instant coffee granules, granulated sugar, and hot water.
2. 2. Using a hand mixer or a whisk, whip the mixture vigorously for 3-5 minutes until it becomes thick, creamy, and light brown, forming stiff peaks.
3. 3. Fill a tall glass with ice cubes, then pour in the cold plant-based milk.
4. 4. Gently spoon the whipped coffee mixture on top of the milk.
5. 5. Serve immediately and stir before drinking to combine the layers.