Rose Latte
Serves 1 · Prep 2 min · Cook 3 min · 220 calories per serving
Indulge in a fragrant and creamy vegan Rose Latte, a delightful blend of plant-based milk, delicate rosewater, and a touch of sweetness.
Why it's healthy
Dairy-free and often lower in saturated fat than traditional lattes, offering a comforting treat with natural flavors.
Ingredients
- 1.5 cups unsweetened plant milk (oat or almond recommended)
- 1-2 tsp culinary rosewater
- 1-2 tsp maple syrup (or agave nectar), to taste
- Optional: 1/4 tsp beetroot powder (for natural pink color)
- Optional: A pinch of ground cardamom or vanilla extract
- Optional: Dried rose petals for garnish
Instructions
- 1. Gently heat the plant milk in a small saucepan over medium-low heat until warm but not boiling. Alternatively, microwave for 1-2 minutes until hot.
- 2. Remove from heat and stir in the rosewater, maple syrup, and optional beetroot powder or cardamom/vanilla extract until well combined.
- 3. For a frothy latte, use an immersion blender, a handheld milk frother, or whisk vigorously for 30-60 seconds until a good foam forms.
- 4. Pour the warm, frothy rose latte into your favorite mug. Garnish with a sprinkle of dried rose petals if desired.
- 5. Serve immediately and enjoy the comforting aroma and taste.